the act of consuming corn starch, often related to a medical condition called pica

Eating Corn Starch

Unveiling the Truth: The Risks and Remedies of Eating Corn Starch for Pica Patients

Pica, a disorder characterized by the persistent craving and consumption of non-food substances, has intrigued researchers for centuries. One such substance that pica patients often indulge in is corn starch. While corn starch is commonly used as a thickening agent in cooking and baking, its consumption as a standalone food item raises concerns...